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Dinner Entreés
See blackboards for our Nightly Features - starting at 4:30 p.m. daily
Ham and Swiss Chicken Suprème
Breaded chicken supreme, dressed with ham and Swiss
cheese, finished with a white wine, mushroom and pesto
cream sauce. Served with your choice of potatoes and
day vegetables.
$16.99
Baked Salmon Neptune
Baked Salmon with shrimp and scallop in a lemon
Fontina Béchamel sauce. Served with your choice
of potatoes and day vegetables.
$15.50
Braised Short Rib Pot-au-Feu
Beef Short Ribs slowly braised in a rich and warming
brown sauce with rustic cut vegetables. Served over
mashed potatoes.
$15.99
Bentley’s Bowtie Noodles
Spicy sausage, grilled chicken, portabello mushroom
and asparagus in a sundried tomato pesto cream
sauce. Finished with green onions, baby spinach and
grated parmesan cheese.
$15.99
Duo of Pork Medallions
Two bacon wrapped pork medallions grilled and
served with a grainy mustard, honey and rosemary
jus. Served with your choice of potatoes and day
vegetables.
$16.50
Spinach and Ricotta Cheese Ravioli
Tossed with asparagus and mushrooms in a roasted
red pepper, garlic and pesto cream sauce. A great
vegetarian choice!
$15.50
Chicken Fettuccini
Grilled chicken with mushrooms, green onion and
cherry tomatoes tossed in our homemade alfredo sauce
Large $15.50
Fisherman Stew
A medley of shrimp, mussels, scallops and orange
roughy, slowly simmered in a tomato broth and
scented with safron and fennel. Accompanied with
mini potatoes, leeks, carrots and a drizzle of roasted
red pepper aioli.
$16.99
Coconut-Lime Thai Noodles ~ Gluten free!
Stir-fried rice noodles with tiger shrimp, chicken, bamboo
shoots and green onions in a coconut lime peanut sauce.
Garnished with sweet peppers and coriander.
Your choice of mild or spicy.
Large $15.99 |
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Hours of Operation
11am to 2am
For dining information:
Local Phone: 519.271.1121
Toll Free: 1-800-361-5322
Downloads
Download a PDF version of the Bentley's menus:
Bentley's Menu
Bentley's Cocktail Menu |
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