See blackboards for our Nightly Features - starting at 4:30 p.m. daily
Ham and Swiss Chicken Suprème
Breaded chicken supreme, dressed with ham and Swiss
cheese, finished with a white wine, mushroom and pesto
cream sauce. Served with your choice of potatoes and
Baked Salmon Neptune
Baked Salmon with shrimp and scallop in a lemon
Fontina Béchamel sauce. Served with your choice
of potatoes and day vegetables.
Braised Short Rib Pot-au-Feu
Beef Short Ribs slowly braised in a rich and warming
brown sauce with rustic cut vegetables. Served over
Bentley’s Bowtie Noodles
Spicy sausage, grilled chicken, portabello mushroom
and asparagus in a sundried tomato pesto cream
sauce. Finished with green onions, baby spinach and
grated parmesan cheese.
Duo of Pork Medallions
Two bacon wrapped pork medallions grilled and
served with a grainy mustard, honey and rosemary
jus. Served with your choice of potatoes and day
Spinach and Ricotta Cheese Ravioli
Tossed with asparagus and mushrooms in a roasted
red pepper, garlic and pesto cream sauce. A great
Grilled chicken with mushrooms, green onion and
cherry tomatoes tossed in our homemade alfredo sauce
A medley of shrimp, mussels, scallops and orange
roughy, slowly simmered in a tomato broth and
scented with safron and fennel. Accompanied with
mini potatoes, leeks, carrots and a drizzle of roasted
red pepper aioli.
Coconut-Lime Thai Noodles ~ Gluten free!
Stir-fried rice noodles with tiger shrimp, chicken, bamboo
shoots and green onions in a coconut lime peanut sauce.
Garnished with sweet peppers and coriander.
Your choice of mild or spicy.
Hours of Operation
11am to 2am
For dining information:
Local Phone: 519.271.1121
Toll Free: 1-800-361-5322
Download a PDF version of the Bentley's menus:
Bentley's Cocktail Menu